The design stage is very important. Keemlaw Catering Equipment supply solutions to your professional catering needs through a combination of experience and design. Our in-house design and production team provide a comprehensive design service in accordance with the client’s requirements.
A well-designed commercial kitchen is important in order to provide an efficient, safe and profitable food service business.
There are three key points that determine kitchen design:
- Food service requirement – numbers being served and style of service – self serve, plated service or cafe style etc.
- Space available and the equipment needed to produce your menu.
- Budget available – having an accurate budget plan enables you to complete your project successfully; this will be a key indicator for your kitchen designer to work around.
By working with you through the complete process, from initial brief, design and planning, through catering equipment manufacture to installation, commissioning and training of equipment use, Keemlaw Catering Equipment will ensure you get the kitchen that is right for you.
With a dedicated point of contact, all aspects of your project are professionally managed. Our design specialists will assess your spatial limitations, usage and volumes and our wealth of knowledge can assist both the small owner/operator as well as the multi outlet client.